Restaurant Phoenix

Healthy eating course



From farm to fork

The nature in the pot without compromise



healthy and wholesome foods

Essential from each other



Quality research

Products at km 0 for a local involvement

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WE ARE  WHAT WE EAT
Welcome to the new Phoenix


The Phoenix restaurant, run by chef and owner Sandro Ostorero, after the renovation in May of 1987 the inn with inn run by the grandmother Josephine.
For four generations, my mother's family has always sought to feed and the happiness of its customers.
From 1 February 2016 the restaurant is transformed into a vegetarian.
After 30 years you need a change. To taste our dishes which will, as far as possible, from natural raw material, organic or biodynamic will not have to become a vegetarian, but for a day, curious to a food healthier and more respectful of our environment.



The kitchen
My kitchen is not bound to any ideology or worldview, simply I like to cook vegetarian.
"Vegetarian" vegetus from the Latin meaning: healthy, vigorous, full of life energy. Eating healthy for the sake of health.
My dishes are packed with passion and help me to love my Work: the recipes have purely roots and Mediterranean ingredients with fun "tips" from the world, discovered during my travels, passion second only to the kitchen!
In my course I try to add to the pleasure a fair balance nutrition.

Sandro Ostorero

Recipes




MENU OF THE DAY  27-06-2017


APPETIZERS Portion Half
Portion
Insalata di verdure, erbe, semi, germogli e frutti (44 ingredienti)   C   V  € 10 € 6
Tempura di foglie di salvia, salsa agrodolce   P  € 10 € 6
Gazpacho al profumo di fragoline di bosco e lamponi con cruditè di verdure   V  € 12 € 7
Crocchette di melanzana e scamorza affumicata, salsa pomodoro e menta   U   L  € 12 € 7
Peperoni friggitelli, burrata e polvere di capperi di Salina   C   L  € 12 € 7
FIRST PLATE Portion Half
Portion
Fiori di zucca ripieni alla Ligure con crema di avocado   U   C   L  € 12 € 7
Tortelli di ricotta di bufala e borragine al burro di montagna   U   L  € 12 € 7
Tagliatelle con pesto di lattuga e mandorle   L  € 10 € 6
Risotto con germogli di pino marittimo,semi di zucca e chia, bacche di goji   C   L  € 12 € 7
Mafalde di Gragnano con funghi di San Giorgio ( prugnolo)   V  € 12 € 7
MAIN PLATE Portion Half
Portion
Scottato di seitan e cipollotto di Tropea marinato con teriyaki e nanami togarashi, piselli novelli e mandorle   P   V  € 12 € 7
Calzone fritto con mozzarella, pomodoro e basilico   L  € 10 € 6
Tortino di erbe spontanee   U   C  € 12 € 7
Carpione di zucchini e uovo all’aceto di riso   U   L  € 10 € 6
Porcini fritti   U  € 14 € 8



The Wines


For years we offer our customers a wide selection. Our paper It offers a wide range of products ranging from the territory to Piedmont, the Italian regional and world wines with a predilection for French wines.

Over time, as for the kitchen, we try to select more producers vinify in a natural, organic and, even better, biodynamic.

The passion for wine led me to create a wine for sale to public, in which you will be recommended or you can taste the product chosen in a dedicated environment.



The Winery



Find Us
Via del Magnoletto 18 (Strada per Mocchie),10091 Condove (TO) 
 +39 011 96 43 392 
 info@ristorantephoenix.com 
Timetables
Lunedi 12:00 - 14:00 19:30 - 21:30
Martedi 12:00 - 14:00 19:30 - 21:30
Mercoledi Chiuso Chiuso
Giovedi 12:00 - 14:00 19:30 - 21:30
Venerdi 12:00 - 14:00 19:30 - 21:30
Sabato 12:00 - 14:00 19:30 - 21:30
Domenica 12:00 - 14:00 Chiuso

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2017 Ristorante Phoenix Condove (TO) | P.I. 0488070010
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