Informazioni alla clientela
Variazione Orari e nuovi servizi

Restaurant Phoenix

Healthy eating course

From farm to fork

The nature in the pot without compromise

healthy and wholesome foods

Essential from each other

Quality research

Products at km 0 for a local involvement

Welcome to the new Phoenix

The Phoenix restaurant, run by chef and owner Sandro Ostorero, after the renovation in May of 1987 the inn with inn run by the grandmother Josephine.
For four generations, my mother's family has always sought to feed and the happiness of its customers.
From 1 February 2016 the restaurant is transformed into a vegetarian.
After 30 years you need a change. To taste our dishes which will, as far as possible, from natural raw material, organic or biodynamic will not have to become a vegetarian, but for a day, curious to a food healthier and more respectful of our environment.

The kitchen
My kitchen is not bound to any ideology or worldview, simply I like to cook vegetarian.
"Vegetarian" vegetus from the Latin meaning: healthy, vigorous, full of life energy. Eating healthy for the sake of health.
My dishes are packed with passion and help me to love my Work: the recipes have purely roots and Mediterranean ingredients with fun "tips" from the world, discovered during my travels, passion second only to the kitchen!
In my course I try to add to the pleasure a fair balance nutrition.

Sandro Ostorero


MENU OF THE DAY  28-03-2020

Spinacino scottato con bottarga d’uovo affumicato, salsa alla toma di Condove e crostini alla paprika dolce   U   L  € 12 € 7
Carciofi Sardi in tempura con stracciatella   L  € 14 € 8
Crocchette di topinanbur e scamorza affumicata   U   L  € 12 € 7
Panelle di ceci al rosmarino con insalata all’aceto di arancia   C   V  € 12 € 7
Agretto al vapore con sott’olio di porcini di Condove   V  € 14 € 8
FIRST PLATE Portion Half
spagnetti di soba ( grano saraceno) saltati con uovo, scalogno, piselli e carote, salsa teriaki   U  € 12 € 7
Lasagna con ricotta, funghi pioppini e pesto di prezzemolo   U   L  € 12 € 7
Chitarra M.O. con carciofi e zafferano   V  € 14 € 8
Risotto con passata di fave novelle e scaglie di Parmigiano 30 mesi   C   L  € 12 € 7
Tortellini di barbabietola con ricotta e cavolo nero in brodo vegetale e topinanbur marinati al tabacco   U   L  € 14 € 8
MAIN PLATE Portion Half
Uovo cotto a bassa temperatura su purea di patate rosse e nocciole   U   L  € 12 € 7
Fonduta di toma di Condove con polenta fritta   U   C   L  € 12 € 7
Cardi fritti alla milanese con maionese al lime   U  € 12 € 7
carciofi alla Giudia con sale affumicato ai pomodori, capperi e portulaca disidratati   V  € 12 € 7
Broccolo "arrabbiato" con crema di riso e polvere di trombette dei morti   C   P   V  € 12 € 7

Experience menu

A 5-course journey, plus a dessert, born from our creativity and philosophy;
to make you discover the world of vegetarian flavors.

The menu will be created only for the entire table.

The cost of the menu is 35 euros excluding drinks
50 euros with matching wine by glass

The Wines

For years we offer our customers a wide selection. Our paper It offers a wide range of products ranging from the territory to Piedmont, the Italian regional and world wines with a predilection for French wines.

Over time, as for the kitchen, we try to select more producers vinify in a natural, organic and, even better, biodynamic.

The passion for wine led me to create a wine for sale to public, in which you will be recommended or you can taste the product chosen in a dedicated environment.

The Winery

Find Us
Via Magnoletto 18 (Strada per Mocchie), 10055 Condove (TO) 
 +39 011 96 43 392 
Lunedi Chiuso
Martedi 18:00 - 01:00
Mercoledi 18:00 - 01:00
Giovedi 18:00 - 01:00
Venerdi 18:00 - 01:00
Sabato 18:00 - 01:00
Domenica Chiuso

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2020 Ristorante Phoenix Condove (TO) | P.I. 04880700010
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