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Restaurant Phoenix

Healthy eating course

From farm to fork

The nature in the pot without compromise

healthy and wholesome foods

Essential from each other

Quality research

Products at km 0 for a local involvement

Welcome to the new Phoenix

The Phoenix restaurant, run by chef and owner Sandro Ostorero, after the renovation in May of 1987 the inn with inn run by the grandmother Josephine.
For four generations, my mother's family has always sought to feed and the happiness of its customers.
From 1 February 2016 the restaurant is transformed into a vegetarian.
After 30 years you need a change. To taste our dishes which will, as far as possible, from natural raw material, organic or biodynamic will not have to become a vegetarian, but for a day, curious to a food healthier and more respectful of our environment.

The kitchen
My kitchen is not bound to any ideology or worldview, simply I like to cook vegetarian.
"Vegetarian" vegetus from the Latin meaning: healthy, vigorous, full of life energy. Eating healthy for the sake of health.
My dishes are packed with passion and help me to love my Work: the recipes have purely roots and Mediterranean ingredients with fun "tips" from the world, discovered during my travels, passion second only to the kitchen!
In my course I try to add to the pleasure a fair balance nutrition.

Sandro Ostorero


MENU OF THE DAY  21-03-2018
We inform our customers that the TODAY restaurant is closed for the day.
From tomorrow you can taste our menu.

Insalata di farro alla curcuma, cavolo in salsa brusca, olive al forno, ceci, nocciole e amarene   C   V  € 10 € 6
Asparagini in tempura con stracciatella   L  € 12 € 7
Pioppini trifolati con cicerchie al rosmarino, pecorino e pomodorini confit   C   L  € 14 € 8
Panelle di ceci con piccolo Bloody Mary   C   V  € 12 € 7
Spiedini di citronella con patate, cereali e legumi   U  € 14 € 8
FIRST PLATE Portion Half
Gnocchi di patate di Mocchie con pesto di portulaca e mandorle   U   L  € 10 € 6
Tortelli di ricotta di bufala e borragine in crema di parmigiano    U   L  € 12 € 7
Crema tiepida di asparagi con yogurt e pasta kadaifi al sesamo nero e sale speziato   C   L  € 12 € 7
Risotto allo zafferano Iraniano, gorgonzola dolce e lamelle di prugne disidratate   C   L  € 12 € 7
Giappone: spaghettini di grano saraceno saltati con funghi shitake e pomodorini   C   V  € 12 € 7
MAIN PLATE Portion Half
Scottato di seitan con bacelli di soia, germogli di bambý e strascinati di riso   P   V  € 12 € 7
Fonduta di toma di Condove con patate violette   U   C   L  € 10 € 6
Tortino di tarassaco   U   L  € 12 € 7
Asparagi al vapore con uovo cotto a bassa temperatura, salsa allo zafferano e semi di girasole   U  € 14 € 8
Sformato di fave novelle con salsa ai peperoni rossi   U   C  € 10 € 6

The Wines

For years we offer our customers a wide selection. Our paper It offers a wide range of products ranging from the territory to Piedmont, the Italian regional and world wines with a predilection for French wines.

Over time, as for the kitchen, we try to select more producers vinify in a natural, organic and, even better, biodynamic.

The passion for wine led me to create a wine for sale to public, in which you will be recommended or you can taste the product chosen in a dedicated environment.

The Winery

Find Us
Via Magnoletto 18 (Strada per Mocchie), 10055 Condove (TO) 
 +39 011 96 43 392 
Lunedi 12:00 - 14:00 19:30 - 21:30
Martedi 12:00 - 14:00 19:30 - 21:30
Mercoledi Chiuso Chiuso
Giovedi 12:00 - 14:00 19:30 - 21:30
Venerdi 12:00 - 14:00 19:30 - 21:30
Sabato 12:00 - 14:00 19:30 - 21:30
Domenica 12:00 - 14:00 Chiuso

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2018 Ristorante Phoenix Condove (TO) | P.I. 0488070010
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