Informazioni alla clientela
Variazione Orari e nuovi servizi


Restaurant Phoenix

Healthy eating course



From farm to fork

The nature in the pot without compromise



healthy and wholesome foods

Essential from each other



Quality research

Products at km 0 for a local involvement

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WE ARE  WHAT WE EAT
Welcome to the new Phoenix


The Phoenix restaurant, run by chef and owner Sandro Ostorero, after the renovation in May of 1987 the inn with inn run by the grandmother Josephine.
For four generations, my mother's family has always sought to feed and the happiness of its customers.
From 1 February 2016 the restaurant is transformed into a vegetarian.
After 30 years you need a change. To taste our dishes which will, as far as possible, from natural raw material, organic or biodynamic will not have to become a vegetarian, but for a day, curious to a food healthier and more respectful of our environment.



The kitchen
My kitchen is not bound to any ideology or worldview, simply I like to cook vegetarian.
"Vegetarian" vegetus from the Latin meaning: healthy, vigorous, full of life energy. Eating healthy for the sake of health.
My dishes are packed with passion and help me to love my Work: the recipes have purely roots and Mediterranean ingredients with fun "tips" from the world, discovered during my travels, passion second only to the kitchen!
In my course I try to add to the pleasure a fair balance nutrition.

Sandro Ostorero

Recipes




MENU OF THE DAY  17-11-2019
We inform our customers that the TODAY restaurant is closed for the day.
From tomorrow you can taste our menu.


APPETIZERS Portion Half
Portion
Spinacino scottato con bottarga d’uovo affumicato, salsa alla toma di Condove e crostini alla paprika dolce   U   L  € 12 € 7
Salvia in tempura con stracciatella   L  € 12 € 7
Gorgonzola in carrozza su cime di rapa in agrodolce   U   L  € 12 € 7
Panzanella tiepida ai fagioli di Saluggia, rosmarino e pepe   V  € 12 € 7
Parmigiana di zucca grigliata alla cannella   L  € 12 € 7
FIRST PLATE Portion Half
Portion
Gnocchi di patate con pomodoro concentrato e pecorino dolce   U   L  € 12 € 7
Lasagna alle noci con pesto e scamorza affumicata   U   L  € 12 € 7
Chitarra M.O. con carciofi e zafferano   V  € 14 € 8
Risotto alla toma del lait brusch di Condove con riduzione all’Avanà e profumo di erbe aromatiche   C   L  € 12 € 7
Rigatoni M.O. con crema di peperoni e rucola, pane all’aglio    L  € 12 € 7
MAIN PLATE Portion Half
Portion
Uovo cotto a bassa temperatura su purea di patate viola e tartufo nero   U   L  € 14 € 8
Fonduta di toma di Condove con polenta fritta   U   C   L  € 12 € 7
Porcini fritti   U  € 14 € 8
Cipolla giarratana al forno   C   L  € 12 € 7
Broccolo "arrabbiato" con crema di riso e polvere di trombette dei morti   C   P   V  € 12 € 7


Experience menu

A 5-course journey, plus a dessert, born from our creativity and philosophy;
to make you discover the world of vegetarian flavors.

The menu will be created only for the entire table.

The cost of the menu is 35 euros excluding drinks
50 euros with matching wine by glass


The Wines


For years we offer our customers a wide selection. Our paper It offers a wide range of products ranging from the territory to Piedmont, the Italian regional and world wines with a predilection for French wines.

Over time, as for the kitchen, we try to select more producers vinify in a natural, organic and, even better, biodynamic.

The passion for wine led me to create a wine for sale to public, in which you will be recommended or you can taste the product chosen in a dedicated environment.



The Winery



Find Us
Via Magnoletto 18 (Strada per Mocchie), 10055 Condove (TO) 
 +39 011 96 43 392 
 info@ristorantephoenix.com 
Timetables
Lunedi Chiuso
Martedi 18:00 - 01:00
Mercoledi 18:00 - 01:00
Giovedi 18:00 - 01:00
Venerdi 18:00 - 01:00
Sabato 18:00 - 01:00
Domenica Chiuso

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2019 Ristorante Phoenix Condove (TO) | P.I. 04880700010
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