Restaurant Phoenix

Healthy eating course



From farm to fork

The nature in the pot without compromise



healthy and wholesome foods

Essential from each other



Quality research

Products at km 0 for a local involvement

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WE ARE  WHAT WE EAT
Welcome to the new Phoenix


The Phoenix restaurant, run by chef and owner Sandro Ostorero, after the renovation in May of 1987 the inn with inn run by the grandmother Josephine.
For four generations, my mother's family has always sought to feed and the happiness of its customers.
From 1 February 2016 the restaurant is transformed into a vegetarian.
After 30 years you need a change. To taste our dishes which will, as far as possible, from natural raw material, organic or biodynamic will not have to become a vegetarian, but for a day, curious to a food healthier and more respectful of our environment.



The kitchen
My kitchen is not bound to any ideology or worldview, simply I like to cook vegetarian.
"Vegetarian" vegetus from the Latin meaning: healthy, vigorous, full of life energy. Eating healthy for the sake of health.
My dishes are packed with passion and help me to love my Work: the recipes have purely roots and Mediterranean ingredients with fun "tips" from the world, discovered during my travels, passion second only to the kitchen!
In my course I try to add to the pleasure a fair balance nutrition.

Sandro Ostorero

Recipes




MENU OF THE DAY  19-11-2018


APPETIZERS Portion Half
Portion
Insalata di orzo al curry con ceci, broccoli, nocciole e amarene   P   V  € 12 € 7
carciofi Sardi in tempura con stracciatella   L  € 14 € 8
Pioppini trifolati su crostino alla farina di piselli   V  € 12 € 7
La foglia di costa scomposta: il bianco in carpione e il verde in frittata   U  € 12 € 7
Arancini di riso, farro e miglio con ragų di melanzane su crema di pomodori gialli   U  € 12 € 7
FIRST PLATE Portion Half
Portion
Gnocchi di patate di Mocchie con crema di Blų di Termignon ( Murianengo)   U   L  € 12 € 7
Tortelli di ricotta di bufala e borragine in crema di parmigiano *   U   L  € 12 € 7
Tagliolini 40 tuorli ai carciofi e pomodori disidratati   U   L  € 12 € 7
Risotto al radicchio Trevisano e noci   C   L  € 12 € 7
chiodini in brodo con plin alle patate rosse e profumo di pino mugo   V  € 14 € 8
MAIN PLATE Portion Half
Portion
bocconcini di seitan, bambų e gnocchi di riso, salsa di patate viola   P   V  € 12 € 7
verdure miste fritte in pastella con il nostro ketchup   U  € 10 € 6
Fujot di fagioli di Saluggia e polpette fritte di polenta al rosmarino   C   V  € 12 € 7
crema di zucca, rosmarino e curcuma con uovo cotto a bassa temperatura e tartufo nero   U   C  € 14 € 8
Porri in agrodolce su salsa di marroni, riso e latte con primo fiore Sardo affumicato e mosto d’uva cotto   L  € 14 € 8


Experience menu

A 5-course journey, plus a dessert, born from our creativity and philosophy;
to make you discover the world of vegetarian flavors.

The menu will be created only for the entire table.

The cost of the menu is 35 euros excluding drinks
50 euros with matching wine by glass


The Wines


For years we offer our customers a wide selection. Our paper It offers a wide range of products ranging from the territory to Piedmont, the Italian regional and world wines with a predilection for French wines.

Over time, as for the kitchen, we try to select more producers vinify in a natural, organic and, even better, biodynamic.

The passion for wine led me to create a wine for sale to public, in which you will be recommended or you can taste the product chosen in a dedicated environment.



The Winery



Find Us
Via Magnoletto 18 (Strada per Mocchie), 10055 Condove (TO) 
 +39 011 96 43 392 
 info@ristorantephoenix.com 
Timetables
Lunedi 12:00 - 14:00 19:30 - 21:30
Martedi 12:00 - 14:00 19:30 - 21:30
Mercoledi Chiuso Chiuso
Giovedi 12:00 - 14:00 19:30 - 21:30
Venerdi 12:00 - 14:00 19:30 - 21:30
Sabato 12:00 - 14:00 19:30 - 21:30
Domenica 12:00 - 14:00 Chiuso

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2018 Ristorante Phoenix Condove (TO) | P.I. 04880700010
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